Panna Cotta with Berries

Ingredients

2 teaspoons plain gelatin
1/4 cup cold water
3 cups cream
1/2 cup confectioners' sugar, sifted
1 (1 1/2-inch-long) vanilla bean, split lengthwise
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Instructions

1.1 (1 1/2-inch-long) vanilla bean, split lengthwise
2.Add gelatin and water to the hot cream mixture. Stir until gelatin dissolves. Pour into 6 lightly oiled 1/2-cup dariole molds (or other small cylindrical molds) and refrigerate overnight or at least 8 hours.
3.To make the berry sauce, combine berries and sugar in a bowl. Crush berries slightly with the back of a spoon, and mix in the brandy. Let stand for an hour until it has a syrupy consistency.
4.Unmold panna cottas and serve with berry sauce.

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